2009 Varner "Bee Block" Santa Cruz Mountain Chardonnay

SKU #1072170

96 points Robert Parker's Wine Advocate: "The 2009 Chardonnay Bee Block is just 20 feet from the Amphitheater Block, but here the exposure turns east. The Bee Block is the most overt of these 2009 Chardonnays from Varner. Here the fruit moves toward the tropical end of the spectrum, perhaps owing to a richer layer of topsoil. Nevertheless, this is the closest wine to what readers are likely to identify as California Chardonnay. Once again, the integration of French oak is nothing short of masterful. The long, textured, finish is striking. Anticipated maturity: 2012-2019." (08/11) The Bee Block Chardonnay comes from the Varner brothers' Spring Ridge vineyard in the Santa Cruz Mountains, and it's always a staff and customer favorite, sure to sell out quickly. In 2009 the fruit from this 3.5-acre, northeast-facing block was aged in 30% new French oak, creating a wonderfully aromatic wine with lemon, lemon zest and mineral scents and flavors.

Share |
Price: $44.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 7/21/2011 | Send Email
If you receive our emails and/or newsletter and you haven’t yet heard of the wines from Varner you really have not been paying attention. We’ve championed their numerous brands (Varner, Spring Ridge, Neely and Foxglove) for years and have made many a friend with their wines along the way. Over the past few years even Robert Parker himself has gotten on the bandwagon giving the Varner wines consistently high scores. Don't miss out on the release of the 2009 single block Chardonnays, they won't last long. The 2009 Bee Block is the most intriguing of the three Varner Chards for me at this point. With a nose that comes off riper and more deeply set than the Home Block, with hidden layers of apricot, pumpkin pie spice, mango and challah, this tricked me; I thought it was going to be so much bigger and open than it actually was. I loved the restraint and power of this wine. The Bee Block this year is one to lay down or throw in a decanter, showing a very back-loaded richness and wild potential for 3-7 years to come with its mouth-coating texture and intense flavors of orange pith, honeysuckle, Asian pear and caramel.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.
Alcohol Content (%): 14.7