Here is another great new product from our friends at Ventura Limoncello Company in Ventura, CA. They used the original family recipe to make this seasonal and super small production stunner. By simply replacing the local Ventura county lemons with delicious Somis blood oranges, they've created what is sure to be a cult classic. More time consuming and difficult to peel than lemons, the blood orange is a wonderfully aromatic fruit that fits into this recipe perfectly. I think they cut a bit of sugar out to balance the sweetness of the oranges and the result is totally unique and absolutely delicious. -David Girard, Spirits Buyer
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