2008 Clos Fourtet, St-Emilion

SKU #1070140 93 points Vinous

 The 2008 Clos Fourtet has a tightly wound bouquet with raspberry, cranberry and light tertiary aromas, a touch of bell pepper in the background. The palate is medium-bodied with grippy tannin. This Clos Fourtet boasts impressive body, almost sinewy in style, a backward 2008 Saint Émilion from Mathieu Cuvelier although I was smitten by its persistent spicy aftertaste. It clearly deserves a couple more years in bottle. One to watch carefully. (NM)  (2/2018)

92 points Robert Parker's Wine Advocate

 A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years.  (5/2011)

92 points Wine Enthusiast

 Big, ripe and rich, with smoky bacon flavors as well as sweet tannins. The wine feels generous, the tannins cushioned.  (4/2011)

90 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Crushed blueberry, violet and licorice on the perfumed nose. Pliant, supple and sweet, with a very smooth texture if not exceptional complexity to the flavors of black fruits and chocolate. No rough edges here. Finishes with lush, chocolatey tannins and lingering aromatic perfume  (7/2011)

90 points Wine Spectator

 Juicy, with a tasty mix of dark plum, crushed fig and blackberry fruit, followed by licorice, black tea and maduro tobacco. The long finish lets it all hang together nicely. Drink now through 2015.  (4/2011)

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Price: $69.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion