The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. (2/2007)
25% each of Garnacha, Cabernet Sauvignon, and Cariñena Vieja with a splash of Syrah and Merlot, then aged in new French wood barrels for a year.
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