Pol Roger "White Foil - Extra Cuvée de Reserve" Brut Champagne (1.5L)

SKU #1069677 92 points James Suckling

 Pol Roger's NV offering is looking fresh with gently biscuity aromas and peach and nectarine fruits. The palate offers plenty of flesh in an attractive, easygoing style. Bright and pleasing.  (10/2017)

92 points Robert Parker's Wine Advocate

 The NV Brut Réserve, based on the 2012 vintage and disgorged after four years on the lees in July 2017, is very clear, precise and fresh on the nose, with bright fruit and delicate brioche notes. Blending equal parts of Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus and with 25% reserve wines, this is a clear, fresh, tight and finessed Champagne with an intense, powerful but also filigreed finish. This is an impressive, taut and persistent "White Foil" for many opportunities. (SR)  (6/2018)

91 points Wine Spectator

 A firm version, with a smoke-tinged overtone and subtle notes of poached pear and currant fruit. Pastry and lemon meringue details ride the fine and creamy mousse. Elegant. (AN)  (11/2017)

90 points Vinous

 Pale yellow. Toasty melon and white peach on the nose, with orange zest and dusty minerals emerging with air. Lively, mineral-laced citrus and orchard fruit flavors show good palate-coating intensity without any excess weight. The clinging finish displays a subtle floral quality and repeating orange and melon notes. (JR)  (1/2015)

90 points Wine Enthusiast

 This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. *Editors' Choice* (RV)  (12/2016)

Wine & Spirits

 Richer and sweeter than the Pure Extra Brut, this wine is rounded by dosage, lending it broader appeal. The scent is cedary and smoky, the flavors satisfying and complete.  (12/2013)


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Price: $99.99

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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.