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2008 Ghost Block "Estate" Oakville Cabernet Sauvignon Product Zoom

2008 Ghost Block "Estate" Oakville Cabernet Sauvignon

SKU #1069025 92 points Robert Parker's Wine Advocate

The 2008 Cabernet Sauvignon Estate reveals greater delineation, power and structure than the regular bottling. Tobacco, sweet herbs, cassis and plums are some of the notes that flow from this beautifully delineated, striking Cabernet Sauvignon. I especially like the length and pure finesse of the finish. This is a strong showing from Ghost Block. Anticipated maturity: 2012-2020. (AG) (12/2011)

91 points Wine & Spirits

The Pelissa family named this brand after the property they purchased in 1938, part of George Yount's original land grant. This wine includes fruit from that Yountville vineyard as well as the family's Rock Cairn Vineyard in Oakville. It's a lean and sophisticated Cabernet with dark plum flavors and sweet scents of cedar. The tannins are as black as coal, needing age to meld into the wine. (10/2011)

K&L Notes

This wine is made from organically grown fruit sourced from the Rock Cairn vineyard in Oakville, one of the Napa Valley's top sub-appellations. Yields were low in 2008 because of funky weather through the growing season, but that just adds to the concentration of this powerful Cab. The bottling from this vintage smells like rose petals, tobacco, and Asian spices mingled with cassis and cherry, and the aromas follow seamlessly to the palate, where there's just a hint of bittersweet chocolate and a squeeze of citrus that brightens everything up. Full-bodied with supple tannins, the finish is long, with lingering spice and roasted coffee bean notes.


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Price: $69.99
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RP 92 W&S 91

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Organic: