2008 Erna Schein "Spare Me" Napa Valley Cabernet Sauvignon

SKU #1068741 91 points Stephen Tanzer's International Wine Cellar

 (blended with 8% petit verdot and 7% merlot): Bright ruby-red. Bright aromas of crushed raspberry and licorice. Nicely concentrated and fresh, with a supple texture to the sweet cherry, dark berry and spice flavors. With its sweet tannins and fruity personality, this sexy wine should offer early pleasure.  (6/2011)

90 points Robert Parker's Wine Advocate

 The 2008 Spare Me is composed of 85% Cabernet Sauvignon, 7% Petit Verdot and 8% Merlot. (Is the name a reference to the lynch mob mentality of the internet blogosphere?) The wine reveals beautiful aromas of black raspberries, black currants and spice box in its medium to full-bodied, richly fruity, savory, intellectually and hedonistically satisfying personality. Enjoy it over the next decade. Les and Lisa Behrens are two of my favorite people in Napa Valley for the simple reason that they love wine and make gorgeously delicious wines with a fun approach that is reflected in their creative labels...If you haven't yet discovered these wines, it's about time you do. If there is a future in the wine world for real people, Lisa and Les Behrens have to succeed.  (12/2010)

Wine Spectator

 Trim and well-proportioned, with ripe currant, black licorice, mineral, cedar and graphite notes. This is full-bodied, supple until the finish, where it firms up nicely, ending with a dash of espresso. Drink now through 2018. 249 cases made. (Web-2011)

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Price: $59.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.7