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Gonzalez Byass "Viña AB" Amontillado

SKU #1067805 93 points Wine & Spirits

Outer quote mark This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass. Inner quote mark (10/2015)

91 points Wine Spectator

Outer quote mark Lemon peel, singed almond and walnut notes form the core, with a faint clove hint meandering through as well. Offers a bracing feel on the finish, with a bitter green tea echo. (JM) Inner quote mark (12/2017)

90 points Wine Enthusiast

Outer quote mark This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full and lasting, with cutting acidity. (MS) Inner quote mark (5/2016)

Robert Parker's Wine Advocate

Outer quote mark The NV Vina AB Amontillado is the youngest of the Amontillados in the Gonzalez-Byass lineup. Produced from Palomino grapes, it has four years of biological (under yeast) aging, and a further four without flor. It has a deep yellow color, a clean, discrete nose of Fino, chalky with its salty notes, but the palate is clearly an elegant, light Amontillado, with intense, piercing flavors, and it fills your mouth, ending very dry. Very drinkable and good value entry-level Amontillado. A leader in young Amontillado category. (LG) Inner quote mark (8/2013)

K&L Notes

This is a wonderful, lighter style of dry amontillado, a wine which begins its life as a fino (underneath a veil of flor) and then ages briefly oxidatively. You could call this lighter, brisker style of amontillado a "fino amontillado," given the especially tangy, fresh, fino character. Basically, this is Tio Pepe with some more aging in barrel. Fresh, salty, and stone fruit aromatics have just the barest hint of wood influence, and lead to a wonderfully tangy palate of citrus (tangy dried orange in particular) and almonds. A classic, and a terrific accompaniment to a variety of cured cheeses, charcuterie (Spanish choices such as chorizo and Ibérico ham are obvious picks) and other tapas. One very specific and typical pairing would involve dishes using mojama, the delicious, salt-cured tuna belly that is cherished in Andalusian cuisine.

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Price: $24.99
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