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2010 Pape Clément, Pessac-Léognan (Pre-Arrival) Product Zoom

2010 Pape Clément, Pessac-Léognan (Pre-Arrival)

SKU #1067160 100 points Robert Parker's Wine Advocate

I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. ...Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years. Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic. (2/2013)

96 points James Suckling

Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Vanilla. Wonderful structure. Firm but ripe tannins and very long. Needs time to soften. Great potential. Try in 2016. (2/2013)


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Price: $269.99
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RP 100 JS 96

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Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 2/5/2013 | Send Email
Absolutely pure grapes! Incredible freshness. Hints of clove and orange peel. At UGC: Very dark and strong.

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 2/4/2013 | Send Email
I haven't always loved this wine--too extracted and oaky. However, I quite liked the 2010. There's less apparent oak, and whether due to a change in winemaking or simply a consequence of abundant fruit, the results are exceptional. Generous, dark fruit, sweet and ripe, but with an underlying freshness. Tannins are quite firm.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/16/2011 | Send Email
** Tasted three times, and it was always in top form.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 5/13/2011 | Send Email
Yes, this is made in a ripe, extracted style, but it also shows balance and structure. Flavors include bittersweet chocolate, clove and crushed blackberries.

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 5/13/2011 | Send Email
A must buy! Plush and seamless, so smooth and seductive. Chocolate, dark fruits and velvety tannins caress the palate.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.