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2010 Montrose, St-Estèphe (Pre-Arrival)

SKU #1067136 100 points Robert Parker's Wine Advocate

Outer quote mark This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.) (RP) Inner quote mark (8/2014)

99 points Vinous

Outer quote mark The 2010 Montrose boasts a killer bouquet with beautifully delineated black fruit laced with cedar and tobacco. With time its sous-bois scents become more prominent. The palate is medium-bodied with supple tannins, a little grainy in texture with fine acidity. This is a masculine and broody Saint-Estèphe that will need another decade in bottle to shave its edges. But what immense structure and density. Fantastic. (NM) Inner quote mark (4/2020)

98 points Decanter

Outer quote mark Fabulous inky rich depths to the colour here, and right off the nose you feel it enticing you in. Spice is evident, as are the ripples of muscles and walls. This is in the Lynch Bages school of not being ready yet, the tannins are still fully standing to attention. Fruit is dark, tight, hiding its fleshier side for now, and it is extremely clear that this is a vintage with ambition and no intention of going anywhere for many decades. A great wine, needs to be opened for five to six hours if drinking soon, but my suggestion would be to put it away for another three or four years at least. Drinking Window 2022 - 2050 (JA) Inner quote mark (1/2020)

97 points James Suckling

Outer quote mark A perfumed and pure Montrose, with lots of currants, berries and spices that evolve to chocolate and light coffee. Full body, with super racy tannins and bright and clean finish. Very fine and structured. A balance and freshness to it all as well as beautiful form and tension. Try in 2018. Inner quote mark (2/2013)

97 points Wine Spectator

Outer quote mark Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. Best from 2019 through 2038. (JM) Inner quote mark (3/2013)

96 points Wine Enthusiast

Outer quote mark This is such an elegant wine that has all the structure of the vintage. Surrounding the tannins, the wine is sweet and ripe, with smokiness from the wood. It's powerful, elegant and sophisticated with a strong sense of poise. The tannins promise long-term aging. *Cellar Selection* (RV) Inner quote mark (5/2013)

K&L Notes

99 points Lisa Perotti-Brown in Wine Advocate: "Deep garnet colored, the 2010 Montrose opens with classic notions of warm blackcurrants, plum preserves, cedar chest and pencil shavings plus touches of menthol and underbrush. Full-bodied, concentrated and built like a brick house in the mouth, the densely packed, muscular black fruit is superbly supported by firm, ripe, grainy tannins, finishing with great length and depth." (3/2020)


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Price: $299.99

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By: Ralph Sands | K&L Staff Member | Review Date: 2/4/2013 | Send Email
Fine nose, effusive with rose petal scents. Really attractive, with a good mouthfeel. A very fine Montrose.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/4/2013 | Send Email
Big wine. At UGC: Still very closed right now, but starts to come around nicely with air, though you still have to concentrate to find the velvet underneath the iron. You can see the pedigree here. Could this be a 100-pointer?

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