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: 2010 l'Arrosee, St-Emilion (1.5L)

2010 l'Arrosee, St-Emilion (1.5L)

SKU #1066983

91-94 points Parker: "2010: The dense ruby/purple-hued 2010 possesses copious notes of graphite, blueberries and black raspberry liqueur intermixed with subtle smoky oak. A more structured effort than other recent vintages, deep, pure, full-bodied and impressive, this property has regained its momentum over the last 4-5 years, and their 2010 is another powerful yet elegant effort that admirably translates its terroir. Give it 4-5 years of cellaring and drink it over the following two decades." (05/11) 89-92 points Wine Spectator: "A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished." (03/10) SG: CB: Cocoa and raspberry-cherry nose, juicy fruit and balanced acidity. Bitter chocolate finish. *

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2010 l'Arrosee, St-Emilion (1.5L)

Price: $169.99

Quantity:

RP: 91 - 94

WS: 89 - 92

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

2010 l'Arrosee, St-Emilion (1.5L)

2010 l'Arrosee, St-Emilion (1.5L)

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Additional Information:

Cabernet Sauvignon and Blends

France

Bordeaux

Saint Emilion