2010 Angélus, St-Emilion (Pre-Arrival)

SKU #1066746 99 points Decanter

 This is so opulent it almost stops you in your tracks. 2010 is a big vintage anyway, and when layered up with the seductive power of prime Angélus, it's a package that absolutely delivers. The natural sweetness of the damson fruit is tempered by cherry pits, tar, dark chocolate, charcoal, liquorice and spice, showing incredible persistency. The tannins are layered and hefty, yet cashmere-like and balanced by the acidity, helped again by that shot across the bows that Cabernet Franc gives. This is the kind of year where you understand exactly why Angélus has seen the success that it has. (JA)  (11/2018)

99 points James Suckling

 The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018.  (2/2013)

99 points Robert Parker's Wine Advocate

 This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it. (RP) 99+  (8/2015)

97 points Wine Spectator

 Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flavors, while the back end is a road-paving machine laying down a smoldering tarry track of tobacco and freshly ground coffee. And there's an iron note too, as if this needed it. One of the most backward wines of the vintage. Best from 2017 through 2040. (JM)  (3/2013)

95 points Stephen Tanzer's International Wine Cellar

 (15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way, but the wine's molten, slowly building tannins and outstanding finishing power promise a long and glorious evolution in bottle. (ST)  (7/2013)


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Price: $449.00
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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/11/2013 | Send Email
**+ Black cherry and vanilla oak. Layered and structured.

By: Trey Beffa | K&L Staff Member | Review Date: 5/16/2011 | Send Email
Inky. There’s lots of Cabernet Franc in this wine, which is most evident on the mid-palate, providing it with a spicy backbone. It also shows fresh crushed blackberries, cassis and chewy tannins.

By: Ralph Sands | K&L Staff Member | Review Date: 5/16/2011 | Send Email
Good structure to go with the big fruit. Not overdone in any way. Not as wildly exotic as in the past.

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