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: 2009 Failla "Keefer Ranch" Russian River Valley Pinot Noir

2009 Failla "Keefer Ranch" Russian River Valley Pinot Noir

SKU #1065810 95 points Wine Enthusiast

Outer quote mark Failla has been working with the fruit from this coveted vineyard for a long time, and has figured it out better than anyone. How they take basic Russian River Valley cherry, raspberry and cola flavors and uplift the wine into the extraordinarily exotic is inexplicable. But they do. An amazingly complex, compelling young Pinot Noir. Inner quote mark (6/2011)

95 points Wine Spectator

Outer quote mark Beautiful pure, ripe, riveting aromas of wild rose, black cherry, blackberry, wild raspberry, mineral and spice lead to a medium- to full-bodied palate, turning silky and elegant on the finish, with just the right touch of acidity and tannins. *Top 100 Wines of 2011, Highly Recommended* (JL) Inner quote mark (8/2011)

92 points Int'l Wine Cellar

Outer quote mark Good full red-ruby. Ripe black raspberry, violet and black tea on the nose. Sweet, dense and fat with crushed dark berry, mocha and underbrush flavors. Boasts a lush middle to support its broad, dusty tannins. This sexy, youthful wine finishes long and pure, with excellent acid grip. According to owner/winemaker Ehren Jordan, this is the first vintage under 14% alcohol for this cuvee in a while. (ST) 92+ Inner quote mark (5/2011)

91 points Connoisseurs Guide

Outer quote mark Younger, brighter and as much focused on pert cranberry notes as on more typical cherry smells, this wine is full of energy, has plenty of fruity depth and a light but evident touch of richness in the background. Its first palatal impressions suggest a rounded texture that does not follow through at this point, but the stone fruit flavors and bold acidity hold on convincingly, and this wine needs a few years to come into its own. *Two Stars* Inner quote mark (2/2011)

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2009 Failla "Keefer Ranch" Russian River Valley Pinot Noir

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.

Alcohol Content (%):

13.9