2006 Carver Sutro "Palisades Vineyard" Napa Valley Petite Sirah

SKU #1064674 Robert Parker's Wine Advocate

 Carver-Sutro's 2006 Petite Sirah Palisade Vineyard is extraordinarily tannic and backward, making it difficult to fully evaluate. It possesses a dense purple color, but the 2006 does not appear to have the intensity of fruit, mid-palate, or length of the estate's other efforts. Time will tell, but it may be 3-4 years until we know for sure.  (2/2010)


 Denis Sutro left a successful career as a First Amendment trial lawyer to focus on wine. Sutro and his wife, Anne Carver, make some of the most unique Petite Sirahs in California. The estate's Palisades Vineyard is located in northeast Calistoga. The blocks used for the Petite Sirah were planted in 1968 and 1977, very old by Napa Valley standards. These wines are long on class and personality. Even better, they remain exceptionally well-priced considering the quality of what it is in the bottle.  (12/2011)

Wine Enthusiast

 Tastes heavy and tannic now, but there’s a big core of blackberries, currants, grilled meat and peppery spices, and it’s totally dry. Already throwing sediment, it could age in interesting ways over the next 6–8 years.  (8/2011)

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Price: $21.99
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Petite Sirah

- Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular - and in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.6