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: Billecart-Salmon Blanc de Blancs Grand Cru Brut Champagne

Billecart-Salmon Blanc de Blancs Grand Cru Brut Champagne

SKU #1064026 93 points Wine Enthusiast

Outer quote mark Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. (RV) Inner quote mark (12/2020)

92 points Robert Parker's Wine Advocate

Outer quote mark Based on the 2014 vintage, supplemented by some 30% of reserve wines, Billecart's newly released NV Brut Blanc de Blancs Grand Cru offers up a classic bouquet of freshly baked bread, crisp orchard fruit, citrus oil and wet stones. Medium to full-bodied, chalky and incisive, with an elegantly fleshy core of fruit, racy acids and a pinpoint mousse, it's as bright and precise as ever. (WK) Inner quote mark (9/2020)

92 points Wine Spectator

Outer quote mark Rapierlike acidity defines this lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish. (AN) Inner quote mark (12/2020)

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Billecart-Salmon Blanc de Blancs Grand Cru Brut Champagne

Price: $79.99

Quantity:

WE: 93

RP: 92

WS: 92

Real Time Inventory by location:

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Location	Qty
Main Warehouse:	11
Hollywood:	9
Redwood City:	13
San Francisco:	12

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Product Reviews:

By: Rachel Alcarraz | K&L Staff Member | Review Date: 2/6/2018 | Send Email

I've often skipped over the any of the Billecart Salmon Champagnes that weren't their Brut Rose, thinking they were a one trick pony. Today I was proven wrong. We tried five of their bottlings that we carry in store and each one was elegant and complex in its own right. However, this Blanc de Blanc really stood out to me. A richer style for the house, this 100% Chardonnay goes through partial malolactic fermentation to bring a creamy citrus character, almost like lemon meringue pie (just without the nutty, pastry aspect you may find in oaked Blanc de Blanc as this doesn't see any oak). That richness is elegantly balanced with long lived acidity that keeps each sip active on the palate. An undertone of chalky minerality from the Grand Cru soils adds just the right amount of depth needed to complete the wine. 10 minutes after tasting, I bought myself the magnum!

By: Scott Beckerley | K&L Staff Member | Review Date: 9/10/2015 | Send Email

I tasted this beauty on the 8th of September. It is simply great with golden apple fruit, minerals and sea salt on the nose. On the palate, more golden apple fruit with just a hint of caramel and full minerality. It has the bonus of an extremely long finish of salinity and lemon meringue.

By: Gary Westby | K&L Staff Member | Review Date: 6/23/2015 | Send Email

If you like your Champagne clean and refreshing, this is the best bottle that we have for you. Antoine Billecart insists on fermentations that are slow and cold, and the family has developed its own strain of yeast that can work in super low temperatures, resulting in a Champagne that is light as feather and arcs with electric excitement. This wine delivers all of this without any harsh grain, since it has been aged for over sixty months on the lees... A fabulous treat!

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.

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