2007 Bodegas Alto Moncayo "Aquilon" Campo de Borja

SKU #1063608 96 points Jeb Dunnuck

 The 2007 Bodegas Alto Moncayo Aquilon is 100% Garnacha and sports an inky, opaque purple color as well as a blockbuster, gorgeous bouquet of blackberry and cassis fruit that’s intermixed with graphite, licorice, roasted meats, smoke and chalky aromas. It’s ripe and borderline decadent but also restrained, classy and, dare I say, elegant. On the palate, the wine is full bodied with a stunningly smooth texture, seamless integration of the fruit, alcohol, acid and tannin and a long, silky finish. Based off of the ’05, which still tastes like a barrel sample, this should have a long life ahead of it. I followed this bottle over three days and did blind tasting after blind tasting – it was always the cream of the crop. The straight Moncayo and Veraton are very similar (don’t kid yourself and frankly, at the price, the straight Moncayo is the no brainer here) but neither showed the level of integration and balance of this wine. Simply stunning!  (2/2010)

95 points Robert Parker's Wine Advocate

 The flagship 2007 Aquilon is 100% Garnacha from hillside vineyards planted between 1910 and 1967. It was also aged for 17 months in new French and American oak. A glass-coating opaque purple/black color, it offers up a brooding bouquet of tar, licorice, pencil lead, Asian spices, black cherry, and black raspberry. Dense, layered, incipiently complex, and powerful, it is more structured than the Alto Moncayo and will benefit from 5-7 years of additional cellaring. It will offer a drinking window extending from 2015-2037. (JM)  (4/2010)

95 points Vinous

 (100% garnacha) Inky purple. Powerful, mineral-driven aromas of cherry, blueberry, violet oil, licorice and minerals, with a strong overlay of Asian spices. Large-scaled yet elegant, offering sweet dark berry flavors and exotic notes of candied flowers and fruitcake. The mineral element drives the finish, which is broad, sweet and focused. Offers an uncanny blend of power and finesse. (JR)  (9/2009)

93 points Wine Spectator

 Intense flavors of black raspberry, ganache, fig and toasted spices are supported by chewy tannins that underpin a velvety texture in this exotic red. Lots of oak and lots of fruit all in balance. (TM)  (6/2010)

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Price: $99.99
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- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 16.5