2006 Peter Michael "Le Moulin Rouge" Santa Lucia Highlands Pinot Noir

SKU #1063125 93 points Stephen Tanzer's International Wine Cellar

 Good deep red. Subtle, complex nose offers raspberry, smoke, earth, underbrush, black tea and minerals, lifted by exotic spices. Lush, broad and dry, with dominant flavors of plum, smoked meat and brown spices. More soil- than fruit-driven initially, but a strong raspberry flavor emerged with aeration. Finishes with substantial dusty tannins and some medicinal earthy spices. The fruit here is 100% destemmed and because the grapes are harvested at very cool temperature the fermentation normally takes five to seven days to start, said winemaker Nic Morlet. This is quite Burgundian in style. (ST)  (6/2008)

93 points Wine Spectator

 Smooth and harmonious, offering supple plum, black cherry and wild berry, with hints of cola, sassafras and spice. Turns elegant and delicate, ending with a long, soothing finish. (JL, Web Only-2008)


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Price: $109.99
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