Bright ruby-red. Subtly scented aromas of red berries and flowers. Suave on entry, then ripe, floral and nicely delineated, with modest flesh but good lift. The wine's ripe acids extend the finish, and the rather suave tannins spread out to coat the palate. A good showing. (5/2007)
Aromas of blackberry, Indian spices and mocha. Medium- to full-bodied, with well-integrated tannins and a medium finish. Lacks a bit of a center palate, but well-made for the vintage. Best after 2011. (3/2009)
Another great find on our April 2014 trip. Open and decant an hour and serve with a nice rare steak. Lots of red fruit flavors. (Clyde Beffa Jr., K&L)
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