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: 2008 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru

2008 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru

SKU #1062212 94 points Burghound

Outer quote mark There is a hint of exoticism to the cool and admirably pure citrus, pear and green apple suffused nose that is presently trimmed in a noticeable, if very slight, touch of reduction. The rich and extremely fresh middle weight plus flavors possess an impressive amount of dry extract as well as ample mineral influence on the austere and ultra-pure finish that seems to go on and on. This powerful and impeccably well-balanced effort is still very much on the way up and will need another 5 to 7 years before it reaches its full apogee. Tasted twice recently with consistent notes. Inner quote mark (11/2013)

94 points Wine Advocate

Outer quote mark The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much of its potential, but there is plenty of energy and vitality in its focused, wiry frame. Lemon peel, lime and flowers are some of the notes that linger on the finish. Ideally the 2008 needs another year or two in bottle (and perhaps more) to show the full breadth of its personality. (AG) Inner quote mark (9/2011)

92 points Int'l Wine Cellar

Outer quote mark Very pale yellow-green color. Nose dominated by lime, crushed stone and steely minerality. Densely packed and almost painfully dry, with taut, penetrating citrus and mineral flavors showing more energy than flesh today. This ungiving grand cru has plenty of depth and flavor intensity but is an infant today. The stony, austere finish is like touching a live wire. This seems every bit as steely as the estate's 2007 at the same stage but denser; in fact, this may be even more closed. 92+ Inner quote mark (9/2010)

92 points Wine Spectator

Outer quote mark Offering a nice mix of citrus and mineral, with a hint of oak, this is subtle and nuanced, with white peach, lemon and floral flavors. A luminous white. Best from 2013 through 2027. (BS) Inner quote mark (5/2011)

Jancis Robinson

Outer quote mark Bottled April 2010. Solid. This has pulled up the drawbridge all right. Firm and dry and closed down. Quite painful acidity. Very dry finish. Marked acidity. Just tart mass for the moment. But the acidity and mass suggest that it may eventually open out into something pretty interesting and certainly lively. But all suggests this should be left alone for many years. 17.5/20 Points (JR) Inner quote mark (10/2010)

K&L Notes

94 points Neal Martin's Wine Journal: "Tasted at the IMW 2008 tasting at Vintners Hall. The Corton-Charlemagne ’08 is quite reserved on the nose, good mineralite with hints of Kaffir lime, Granny Smiths and limestone. The palate is very well balanced, understated on the entry, but then there is a tsunami of flavours hitting the back-palate: minerals, orange rind, a touch of dried honey and a little spice that continues through the aftertaste. Great persistency and drive here. Excellent." (05/2011)

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2008 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Corton

- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.