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2006 Cheval des Andes Bordeaux Blend Mendoza

SKU #1061950 96 points Robert Parker's Wine Advocate

 The 2006 Cheval des Andes was bottled in early 2008 but has not yet been released. The 2006 vintage is superb throughout Mendoza and this wine, as in many other bodegas I visited in April 2008, shows off the extra dimension of complexity made possible in an exceptional year. The wine is composed entirely of Malbec and Cabernet Sauvignon. It is a bit more saturated than the 2005 with a splendid perfume of pain grille, mineral, espresso, black cherry, and black raspberry that leaps from the glass. More opulent and layered than the 2005, it also conceals a bit more structure. The finish seems to go on and on. Drink it from 2015 to 2035. (JM)  (12/2008)

94 points James Suckling

 This is beautiful now with a savory and juicy character. Plenty of plum, orange peel and bitter chocolate. Full body, with firm tannins and a flavorful finish. All in richness yet finesse. Salty. Drink now.  (6/2014)

92 points Wine & Spirits

 From the joint venture between Cheval Blanc of St-Emilion and Terrazas de los Andes, this 2006 is still youthful, full of vitality and force. The tannins are wild, almost unruly, corralled by ripe flavors with the kind of depth that will reward cellaring. Give it three or four years, then open it with a ribeye.  (3/2011)

92 points Wine Enthusiast

 Full, dense and dark, with powerful berry aromas and hints of rubber and leather on the bouquet. The palate breathes complexity and style but also raw power, and the flavors of blackberry, fig paste and herbs are just lusty and rich enough to register as modern Mendoza. (MS)  (3/2011)

91 points Vinous

 (malbec and cabernet sauvignon with a bit of petit verdot) Bright medium ruby. Initially restrained aromas of currant, black cherry and chocolatey oak accented by pepper and herbs. Suave and claret-like, with mounting energy and inner-mouth floral character to the delineated flavors of currant, tobacco leaf, graphite and pepper. Intensely flavored but understated and backward wine, with strong but well integrated acidity. Finishes firmly tannic, refined and long, with a chocolatey sweetness and stronger minerality emerging with extended aeration. This laid-back wine, a joint venture between Cheval Blanc and Terrazas de los Andes, needs at least a few years of cellaring. (An earlier bottle began a bit less floral and more youthfully tough but became markedly sweeter and more pliant with 24 hours in the recorked bottle.) (ST)  (1/2010)

90 points Wine Spectator

 This broad-shouldered red delivers a mix of dark currant, licorice, damson plum and blackberry fruit flavors, well-integrated with espresso-tinged toast. Stays dense and loamy through the finish. (JM)  (10/2010)

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Price: $79.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme.
Alcohol Content (%): 14