Herederos De Argueso "San Leon" Manzanilla Sanlucar de Barrameda (500ml)

SKU #1060621

Here is a delicious manzanilla from this smaller independent sherry bodega located in Sanlucar de Barrameda. Their palomino grapes are grown in a few of the best pagos in the area: Tizon and Añina, in the white, chalky "albariza" soils for which the region is famous. After a hand harvesting, a combination of free run juice and pressed juice are fermented in stainless steel vats, prior to a traditional solera aging program. This delicious, complete manzanilla shows both the characteristic bright and briny quality, along with some real richness and length.

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Price: $17.99
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Staff Image By: Mahon McGrath | K&L Staff Member | Review Date: 7/19/2011 | Send Email
If you like rancio, this’d be your manzanilla! A robust nose of nuts, salt, rubber, yeast and bruised apple leads to a similarly bold palate of salty, rocky, yeasty, oily, rubbery flavors. This is dry, dry, dry and reminds me of the smell of very old wood; a taste of the great indoors? Absolutely lovely pairing with an aged manchego, I reckon this would call out the best from parmesan and other dry, aged cheeses, too.

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- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.