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2007 M. Chapoutier "Barbe Rac" Châteauneuf-du-Pape

SKU #1059114 98 points Robert Parker's Wine Advocate

 The 2007 Chateauneuf du Pape Barbe Rac, which comes from the western part of the appellation from a vineyard planted in 1901 and 1902, is, like the Croix de Bois, 100% Grenache aged totally in cement tanks. It boasts a dense purple color along with a sumptuous nose of black raspberries, black currants, incense, camphor, licorice, and garrigue. Full-bodied, voluptuously-textured, exuberant, rich, and pure with stunning depth and concentration, it can be drunk young or cellared for 15-20 years. Chapoutier’s holdings in Chateauneuf du Pape continue to grow as he purchased the Bois Dauphin estate recently. He now owns 100 acres (all planted with Grenache) in the appellation (all of them biodynamically farmed).  (10/2009)

96 points Wine Spectator

 *Highly Recommended* This belies the lush fruit of the vintage--for now. Supersilky and perfumy, delivering gorgeous blackberry, Lapsang souchong tea, sandalwood and shiso leaf notes that all glide along fine-grained tannins, with a core of dark plum and blackberry fruit in reserve. Seamless and pure. Should blossom in the cellar. Best from 2012 through 2025.  (5/2010)

90 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Seductive bouquet of ripe red berries, roasted herbs and potpourri. Fleshy and deeply concentrated, offering slightly warm raspberry and cherry compote flavors with a hint of smoke. Creamy on the finish, delivering a serious wallop of rich red fruit and a bit of heat.  (1/2010)

Jancis Robinson

 Even deeper crimson. Meatier, more claret-like than the Croix du Bois 2007. Very intense and serious – a Châteauneuf that almost manages to finish dry! Very well judged tannins, masses of alcohol but overall savoury as well as spicy. More obviously dry fruit (thicker skins) than the Croix du Bois. A massive wine that will repay waiting. 18.5/20 points.  (7/2009)

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Price: $139.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape