2007 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
SKU #1057643
96 points
Jeb Dunnuck
Beautifully rich and meaty, yet with a structured edge, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée delivers a textbook Pégaü profile with smoked plums, beef blood, roasted garrigue, lavender, and iron like qualities literally souring from the glass. Full bodied and focused on the palate, with edgy underlying structure, thrilling fruit, and a broad, chewy mid-palate and finish, this brilliant Châteauneuf-du-Pape took the better part of the evening to open up, and was even better on the second day.
(3/2012)
95 points
Robert Parker's Wine Advocate
The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. (RP)
(10/2010)
95 points
Wine Spectator
This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. *Collectibles* (JM)
(6/2010)
94 points
Stephen Tanzer's International Wine Cellar
Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. (JR)
(1/2010)
