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2009 Grand-Puy-Lacoste, Pauillac (Pre-Arrival) Product Zoom

2009 Grand-Puy-Lacoste, Pauillac (Pre-Arrival)

SKU #1056652 96 points Decanter

What I love about GPL is that you get so much Pauillac power, pulse and finesse, but with an approachability that makes it enjoyable even at 10 years old. This is still young, unquestionably, but the tannins are full of life and providing a launch pad for the ripe black fruits, while pencil lead and smoked oak round things out. (JA) (2/2019)

95 points James Suckling

Dark and delicately spicy this a very complete medium-full bodied 2009 that's not a jot too ripe or too firm. Beautiful balance through the long polished finish. Drink or hold. (Horizontal Tasting, London, 2019) (3/2019)

95 points Robert Parker's Wine Advocate

Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie's estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age. (RP) (2/2012)

95 points Vinous

The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. (NM) (3/2019)

93 points Wine Enthusiast

A complex, dusty tannin wine, layering smoky wood and black fruits with a the firmest dry character. Very intense, rich, dense and potentially powerful. *Cellar Selection* (RV) (2/2012)

Jancis Robinson

Tasted blind. Light nose. Very sweet start. Herbal and interesting. Lots of fine tannin and savour. Very distinctive and ambitious. Slight saltiness. Massive. Long. *Great Value* 18/20 points. (JR) (2/2019)

K&L Notes

92 points Lisa Perotti-Brown in Wine Advocate: "Medium to deep garnet in color, the 2009 Grand-Puy-Lacoste opens with a nose of sweaty leather, damp earth, baked cherries and dried mulberries with touches of fried herbs, black olives and cast iron pan. Medium-bodied, firm and chewy, this is a more elegantly styled 2009 with provocative herbal sparks and a ferrous finish." (3/2019)


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Price: $99.99
DC 96 JS 95 RP 95
VN 95 WE 93

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This product is expected to arrive for shipment or pickup by Wednesday, January 15, 2020.

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/6/2012 | Send Email
*1/2 Good length and depth-superb.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.