2009 Durfort-Vivens, Margaux (Pre-Arrival)
SKU #1056633
93 points
James Suckling
Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish.
(2/2012)
90-92 points
Wine Enthusiast
Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density.
(4/2010)
91 points
Decanter
Charming bouquet with a hint of flowers and plums. Suave and very concentrated, but there’s enough acidity to give it drive – a combination of richness and Margaux elegance. Everything is in place. (panel tasting)
(6/2015)
90 points
Wine Spectator
Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. (JM)
(3/2012)
Jancis Robinson
73% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc. Aged 18 months in barrel (50% new oak). Relatively youthful ruby-garnet hue. Aromatically pleasant with a bouquet of blackcurrant and blueberry. Ripe with some sweetness and added density on the mid palate. Tannins supple and round. Length on the finish and, at last, some Margaux typicality and elegance. (JL)
(6/2022)
Wine Advocate
Delicious notes of black olives, unsmoked cigar tobacco, black currants and black cherries jump from the glass of this plump, aromatic, silky, medium to full-bodied Margaux. One of the finest Durfort Vivens yet produced, it is filled with purity and elegance. Enjoy it over the next 15-20 years. (RP)
(2/2012)
Int'l Wine Cellar
Bright red-ruby. Slightly peppery aromas of sour cherry, tobacco, menthol and herbs. Juicy, penetrating and rather light in body, with sound acidity and good floral and herbal cut giving life to the middle palate. A bit green and dry, but this nicely delineated claret should drink well over the next 10 to 15 years. (ST)
(7/2012)