2008 Antica Terra Willamette Valley Pinot Noir

SKU #1056323 93 points Robert Parker's Wine Advocate

 The 2008 Pinot Noir Antica Terra includes some purchased fruit. Dark ruby red in color, it offers up a super-fragrant bouquet of minerals, underbrush, floral notes, spice box, incense, black cherry, and black raspberry. Layered on the palate with dense, concentrated fruit, it manages to remain light on its feet. Elegant, beautifully balanced, and lengthy, it merits 2-3 years of cellaring and will deliver great pleasure from 2013 to 2023. (JM)  (10/2010)

91 points Stephen Tanzer's International Wine Cellar

 Medium red. Spicy red berries, cherry and rose on the nose, with a subtle smoky quality picking up steam with aeration. Lively red fruits and candied rose on entry, giving way to deeper cherry and black raspberry in the mid-palate. Shows spicy energy and an almost weightless character. Already approachable, but this wine's mineral-driven complexity and balance suggest it will age well. (JR)  (7/2010)

K&L Notes

Antica Terra is a rugged 40-acre parcel nestled in the Eola-Amity Hills AVA of the Willamette Valley. Winemaker Maggie Harrison makes the most of this vineyard, which sits on a gently sloping hillside of shallow, well-drained soil, underlain by sandstone and siltstone and formed from old alluvium, the ancient earth for which this producer is named.

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Price: $59.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.