2005 Col Solare Columbia Valley Proprietary Red

SKU #1055402 94 points Robert Parker's Wine Advocate

 The 2005 Red Table Wine is composed of 71% Cabernet Sauvignon, 25% Merlot, and 4% Cabernet Franc. It also spent 27 months in new French and American oak. The 2005 vintage contains more Red Mountain fruit which may be why it is more structured and powerful; it’s also the case that 2005 is a superior vintage. The wine is purple-colored with notes of wood smoke, mineral, spice box, black currant and blackberry. On the palate, it is full-bodied and layered with the tannins well concealed. Reminiscent of a top level Pauillac, it will evolve for 5-7 years and provide pleasure through 2030.  (6/2008)

93 points Wine Spectator

 Supple, generous, long and distinctive for is spicy, smoky blackberry, cherry and plum flavors, expanding beautifully on the long, expressive finish. Has impressive persistence. Cabernet Sauvignon, Merlot and Cabernet Franc.  (7/2008)

92 points Wine Enthusiast

 Twenty percent of the fruit in this 2005 comes from Red Mountain grapes—though not yet from the newly planted estate vineyard. Rich, ripe, smooth and supple, this nicely styled blend is packed with good dark fruits and sweet berry jam flavors. It’s supple and muscular, with well-modulated tannins, and layered flavors of earth, soy and black tea.  (12/2008)

90 points Stephen Tanzer's International Wine Cellar

 Good medium ruby. Sexy, complex, very ripe aromas of blackberry, minerals, tar and nutty oak. Suave, lush and fine-grained, with ripe acidity framing the red...


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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.