2009 Margaux, Margaux (1.5L) (Pre-Arrival)

SKU #1055183 100 points Decanter

 The smooth, silky tannins are joined by blackberry and cassis fruit with a great sense of vibrancy and concentration, and some tingling minerality with a pulse of electricity. There's a latent generosity here, a slow confidence that builds through the palate as the flavours layer up, yet it's clear that there's still lots to be revealed, particularly the hints of violet and peony florality that just peek through on the finish. This is very, very good - up with the best ever from this estate. 31% of production went into this wine, and it has the same amount of Cabernet Sauvignon as in 2005. 2% Petit Verdot completes the blend. (JA)  (2/2019)

100 points James Suckling

 The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020.  (2/2012)

97-100 points Stephen Tanzer's International Wine Cellar

 (a blend of 87% cabernet sauvignon, 9% merlot, 2% cabernet franc and 2% petit verdot; pH 3.79; 13.3% alcohol; represents a stringent 36% selection) Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure flavors of spicy blackcurrant, tobacco leaf and minerals. The extremely long, slow-building and wonderfully fine-grained finish offers an exhilarating combination of power and sweetness. This comes across as quite backward today yet is anything but austere. A real essence of Margaux's great terroir, and one of my favorite wines of the vintage. As I walked to the parking lot with Pontallier after the tasting, he said to me, "If people don't think this is one of the greatest wines I have ever made, then it means I haven't really understood anything in the last 30 years spent making wine. (ID)  (6/2010)

99 points Robert Parker's Wine Advocate

 A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years. (RP)  (12/2011)


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Price: $1,800.00
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By: Ralph Sands | K&L Staff Member | Review Date: 5/19/2010 | Send Email
Pure, elegant, sweet fruit, like fresh grapes with hints of cherry and pomegranate. Seamless finish. Perfect wine!

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/19/2010 | Send Email
K&L's Notes: **½++ Most concentrated wine produced at Margaux in the last 30 years. Exotic, spicy red berry and cassis aromas. Fabulous palate entry and super-silky tannins. An iron fist in a cashmere glove? Alex: Spicy, dark, brooding nose. Amazing length and grip. The fineness of the tannins keeps the wine in balance.

By: Jeff Garneau | K&L Staff Member | Review Date: 5/19/2010 | Send Email
Dense, powerful and tannic, but with a softness that belies its power. One of the best Margaux vintages ever?

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.