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2007 Haut-Bailly, Pessac-Léognan Product Zoom

2007 Haut-Bailly, Pessac-Léognan

SKU #1054526 92 points Robert Parker's Wine Advocate

Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. (NM) (6/2017)

91 points Wine Enthusiast

A dense wine, very much in the line of powerful wines from Haut-Bailly. Flavors of bitter chocolate, sweet berry fruits and richness are dominant, the acidity a fine balancing act to give a burst of freshness. (RV) (4/2010)

91 points Wine Spectator

Shows complex aromas of dark fruits, with bitter chocolate and floral notes. Full-bodied, with pretty, silky tannins. Very well-integrated and long. Builds on the palate. (JS) (3/2010)


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Price: $99.99
RP 92 WE 91 WS 91

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Product Reviews:

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By: Jacques Moreira | K&L Staff Member | Review Date: 8/28/2017 | Send Email
This classic wine, from a cooler vintage still has a long way to go in the cellars, however after decanting it for say... 1 hour or 2, it delivers a nicely perfumed aromatics and a robust palate that really shows off its terroir.

By: David Othenin-Girard | K&L Staff Member | Review Date: 8/24/2017 | Send Email
Another '07 that is out performing the price point. The ultra old school style, which is usually pretty darn tannic until they're 20+ years old is actually showing extreme elegance in this cooler vintage. Big perfumed nose of mineral, gravel, dark cherry and exotic aged woods. Structured and mouthfilling, but not heavy or tight at all. For the quality and reputation it's great to take advantage of the odd vintage discount.

By: Alex Schroeder | K&L Staff Member | Review Date: 8/23/2017 | Send Email
What a great price for a wine from this level of producer! The Pessac-Leognan powerhouse makes long lived claret, and the 2007 is in a good place. It is brightly fruited with cherry and red currant flavors, a little game and earth, and great sweetness of fruit. The acid would go with a rich steak perfectly.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/24/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
K&L's notes in 2008 - Good entry...sweet middle. Aristocratic. Very good. At the UGC the wine was full and ripe. Big wine on palate and sweet mid-palate impression. Tannic finish. At the property the wine exhibited a deep purplish color and fine red berry aromas and flavor. On the bigger side. 50 hectoliters per hectare here which is normal. 70% cabernet and 26% merlot with the rest cab franc. This wine could be the best value in older Haut Bailly wines-one of our favorites in Bordeaux.
Drink from 2017 to 2027

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.