2007 Tor Kenward "Cimarossa Vineyard" Howell Mountain Cabernet Sauvignon

SKU #1054240 93 points Robert Parker's Wine Advocate

 The dense ruby/purple-tinged 2007 Tor Cabernet Sauvignon Cimarossa Vineyard reveals juicy, seductive aromas of red and black fruits intertwined with crushed rock, graphite, and flower notes. Medium to full-bodied with loads of texture and a heady, rich finish, this wine can be drunk now or cellared for 15-20 years. (RP)  (12/2009)

93 points Stephen Tanzer's International Wine Cellar

 Good deep, bright ruby. Complex nose melds pungent cassis, dark chocolate and minerals. Supple and mouthfilling, with a lush texture but good acid lift to the flavors of dark fruits, crushed rock, smoke and chocolate. At once firmly built and generous, finishing with sweet, suave tannins and excellent length. This is from a vineyard planted on a cinder cone, a steep hillside made up of accumulated volcanic fragments. (ST)  (5/2010)

92 points Wine Enthusiast

 A very boldly flavored and distinguished wine, although it’s also very tannic. Shows the intensely concentrated flavors of mountain Napa Cabernet, flooding the palate with blackberries and black currants, and the finish is long and savory. Yet those tannins interfere with true palate enjoyment. *Cellar Selection*  (10/2010)

92 points Wine Spectator

 Rough-hewn, chewy and firmly tannic, with a concentrated core of dark berry fruits, black licorice, cranberry, mineral, graphite, sage and cedar notes. Full-blown and broad-shouldered, ending with a tight mix of flavors. Best from 2012 through 2022. (JL)  (11/2010)

Share |
Price: $99.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.3