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: 1961 Mouton-Rothschild, Pauillac (bottom shoulder)

1961 Mouton-Rothschild, Pauillac (bottom shoulder)

SKU #1053912 98 points Wine Advocate

Outer quote mark Huge, cedary, cassis, lead pencil, menthol-like aromas soared from the glass. The black/purple color revealed no signs of lightening or amber at the edge. Full-bodied, rich, and super-intense, this was an a profound bottle of 1961 Mouton that would have stood up against the compelling 1959. Inner quote mark (1/1998)

92 points Wine Spectator

Outer quote mark Tasted from magnum. Subtle in flavor, silky in texture and still firm with tannins, this Mouton is clearly outstanding in quality. Elegance, not richness, is its hallmark, and the mélange of spice-earth-fruit flavors is nearly mature. Inner quote mark (4/1996)

Jancis Robinson

Outer quote mark A bottle that had been decanted 12 hours previously and, although there was the tiniest suggestion it has not been freshly opened, was absolutely stonking. So rich, sweet and concentrated yet with no dryness at all. Absolutely luscious. So rich, sweet and round - and actually livelier than the 1959 served alongside that had been decanted only a couple of hours before. 20/20 points. Inner quote mark (6/2015)

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1961 Mouton-Rothschild, Pauillac (bottom shoulder)

Price: $1,299.00

Quantity:

RP: 98

WS: 92

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.