2006 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon

SKU #1053669 94 points Robert Parker's Wine Advocate

 The 2006 Cabernet Sauvignon Reserve offers a beautiful perfume of violets, black currants, and subtle oak, lead pencil shavings, and spice characteristics. This full-bodied, creamy textured Cabernet possesses superb concentration, lovely purity, and a multilayered mouthfeel. It should drink well for two decades or more. (RP)  (12/2008)

94 points Wine Spectator

 Exhibits a tight structure and a firm core of rich dark berry, currant and mocha flavors, ending as strong as it starts. (JL, Web Only-2016)

92 points Connoisseurs Guide

 In this tricky vintage, the Mondavi winery has been able to move beyond the potential angularity that pops up so often and instead has delivered a polished, focused wine that shows far more fruit and far better balance than its stated alcohol of 15.5% would seem to suggest. Ripe and mouthfilling but also amazingly silky in texture and deep in curranty fruit, this one has plenty of depth upon which to grow while its evident tannins age out over the next half decade and more. *Two Stars*  (12/2009)

90 points James Suckling

 A little one dimensional, with blueberry, toasted oak, and chocolate character. Still, this is outstanding. Full and juicy, showing off good winemaking.  (4/2011)

90 points Wine Enthusiast

 A beautiful Cabernet, rich and soft and profoundly structured, showing near-perfect tannins. They melt in your mouth, yet retain firmness, and carry flavors of blackberries, black currants and cedar.  (12/2009)


 (15.5% alcohol; 91% To Kalon): Dark ruby-red. Exotic balsamic scents as well as a roasted fruit quality on the nose. Fat, sweet and balsamic but in a distinctly chunky style. Seems a bit crude for this bottling, with the chewy, drying tannins currently overwhelming the fruit. Not my favorite style. (ST)  (5/2016)

K&L Notes

92% Cabernet Sauvignon, 8% Cabernet Franc.

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Price: $109.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.5