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: 2006 Sequoia Grove Napa Valley Cabernet Sauvignon

2006 Sequoia Grove Napa Valley Cabernet Sauvignon

SKU #1053558

92 points Wine Enthusuiast: "A lovely Cabernet, soft and voluptuous, and above all rich in flavor. Showcases ripe blackberries, black currants, chocolate and anise, leading to a dry, spicy finish. A beautiful, full-bodied wine to drink now with elaborate fare." (07/10) Deep red-black in color with intense notes of blackberry and a creamy cinnamony component with underlying layers of cedar, black pepper and pencil lead. The wine is extremely well-balanced, with rich flavors and fine-grained tannins. The dark fruit finish goes on and on, seamlessly intertwining with the acid and tannin structure.

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2006 Sequoia Grove Napa Valley Cabernet Sauvignon

Price: $34.99

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Product Reviews:

By: Jim Barr | K&L Staff Member | Review Date: 6/22/2010 | Send Email

I am sooooo tired of these high alcoholic, no acid, jammy cabernets that seem to have become the norm in Napa Valley and other areas of the North Coast, it was an enormous surprise and joy to taste and consume the incredibly charming, impeccably balanced Sequoia Grove 2006 Napa Valley Cabernet Sauvignon, recently. True to the softer nature of the 2006 vintage, this Gem emphasizes currants, blackberry, to plumy fruit with notes of white pepper to licorice spiciness both in its opulent nose and across its broad, lush, viscous palate impressions. Again, the emphasis, here, is on soft, round, complex fruit, with no attempt to hide it under a ton of American oak. I like this wine a lot for its current drinkablity, yet there is enough structure and depth of character to allow it to improve and get better over the next three to six years. In spite of this, Anderson has informed me that this will be one of our house reds for the month. Enjoy! 14.2% ABV (Jim Barr)

Drink from 2010 to 2016

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.