2007 Taylor Fladgate "Quinta de Vargellas Vinha Velha" Vintage Port

SKU #1053242 98 points Wine & Spirits

 David Guimaraens selects this small lot from the oldest vines at Vargellas, Taylor's home base in the Douro Superior. The vines are planted on steep terraces in a north-facing amphitheater, many of them dating to a monovarietal planting in the 1920s. Vargellas is widely regarded as one of the great vineyards of the Douro, and this wine is yet another affirmation of its class. Start with a heavy iron pole to pound the schist and crush it into plantable soil. Breathe the scent of esteva, a green, sappy shrub that grows at the high perimeters of the vineyard. Taste the fruit of the grapes, right in the middle of the wine, a vibrant red that stands above sweet blueberry flavor before schist tannins crush it. Each taste is a heady blast, a Ralph Steadman illustration of dizzy, drunken pleasure. Easily a 50-year wine, this is destined to be a classic.  (12/2009)

97 points John Gilman

 The 2007 Vargellas 'Vinha Velha' from Taylor-Fladgate is a beautiful young Port, with more obvious power than the regular Taylors bottling, but with the same great acidity, purity and seamless balance of its stable-mate. The bouquet is deep, vibrant and sappy, as it soars from the glass in a blaze of black cherries, pomegranate, black pepper, a brilliantly complex base of soil tones, fennel seed, bonfires, fresh herbs and cigar box aromas. On the palate the wine is full-bodied, deep and powerfully built, with a great core of pure fruit, beautifully tangy acids, substantial, well-integrated tannins, great focus and structure and a very long, powerful and perfectly poised finish of immeasurable length. This is not as obviously elegant as the regular Taylor-Fladgate 2007, but it is every bit as good as that wine in a more powerfully-built and probably classic Taylors style. Both Ports are dizzyingly brilliant, and it will be very interesting to track these over the coming decades and see which one wears the crown of 'best in house' at the end of the day. I am sure that some will prefer the impeccably balanced power of the Vinha Velha, while others will be smitten by the unparalleled refinement of the very intense regular bottling. Today it is too close to call which of these brilliant wines will land at the slightly higher level. (Drink between 2035-2135) 97+ points  (12/2009)

97 points Robert Parker's Wine Advocate

 The 2007 Vinha Velha retains a primal bouquet that opens nicely with scents of small dark cherries, crushed stone, strawberry preserve and fig jam that is well-defined and shows more composure than the regular Taylor’s. The palate is medium-bodied, with fine tannins and layers of spicy black fruit with touches of clove and white pepper emerging in the elegant but intense finish. There is a slight austerity here that lends this Port class and breeding. This is designed for serious Port lovers. Tasted May 2013. (NM)  (6/2013)

97 points Wine Spectator

 Dark and brooding, with blackberry, wet earth, spice and blueberry notes, turning to flowers. Full-bodied and medium sweet, with a fabulous depth of fruit and layered ripe tannins. Goes on for minutes on the palate. Such finesse and elegance, yet also power. (JS)  (5/2010)

Share |
Price: $163.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Other Red Wines



- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.


- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.