Graham Beck Brut Rosé Western Cape South Africa
SKU #1052437
90 points
Decanter
This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value. (JB)
(10/2017)
James Suckling
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean, energized finish. Drink now.
(6/2018)
Robert Parker's Wine Advocate
Disgorged December 2016, the NV Brut Rosé is a blend of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. It offers attractive scents of red cherries and a punnet of strawberries on a summer's day. Fine delineation and focus here, if not the complexity you might expect in a top-flight Rosé. The palate is well balanced with commendable weight and volume in the mouth. This is not a shy retiring flower, but a flavor-packed sparkling Rosé that should delight for the next 3-4 years. (NM)
(4/2017)
Vinous
The NV Brut Rosé, disgorged in February 2018, has a fresh rose petal and light cherry bouquet and a faint touch of the sea in the background. The palate is well balanced, with a slightly honeyed, textured opening. This is a richer style of Brut Rosé, though it manages to maintain tension on the finish. Fine. (NM)
(8/2018)
Wine Spectator
Peach, white cherry and bergamot notes mingle here, backed by a hint of watermelon rind on the lightly coarse finish. (JM, Web Only—2014)
K&L Notes
A blend of 59% Pinot Noir and 41% Chardonnay, in the prettiest shade of pale pink, Graham Beck's Brut Rosé is crisp and refreshing, with fresh strawberry and raspberry aromas and flavors and a creamy mousse. Chalky mineral undertones add structure and sophistication to this South African méthode traditionnelle sparkling wine. If you are looking for something a little different to make a special occasion really pop without stretching the dollar too far, look no further than this delightful gem. It has been selected to be served at many important international diplomatic occasions, including President Obama's inauguration in 2008 and Nelson Mandela's in 1994.