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By: John Majeski | K&L Staff Member | Review Date: 4/30/2010 | Send Email
For sheer price to quality ratio, anyone searching for the next big thing in Spanish wines should look no further than the dramatic, concentrated wines from La Mancha, Spain's largest DO. Made from 100% Tempranillo, locally called Cencibel, the Ovidio underwent an extended, carefully-monitored maceration for over 30 days, resulting in a powerfully-ripe and intense nose of vibrant black cherries, spice and seductive toasted oak. Fleshy, lively and ripe, with a pleasantly astringent finish, it will pair well with a a grilled strip steak and pomme frites.
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