2006 Ovidio Tempranillo La Mancha

SKU #1051968

This modern styled wine is 100% Tempranillo aged for 15 months in barrique (a combination of French, American and Hungarian). Easy to enjoy vanilla and toast aromas are joined on the palate with supple black fruits, ripe and soft. At this price point one doesn't always find such a balance between fruit, acid, structure and tannin, but here it is! Try with pizza, pasta, red meat or chicken.

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Price: $13.99
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By: John Majeski | K&L Staff Member | Review Date: 4/30/2010 | Send Email
For sheer price to quality ratio, anyone searching for the next big thing in Spanish wines should look no further than the dramatic, concentrated wines from La Mancha, Spain's largest DO. Made from 100% Tempranillo, locally called Cencibel, the Ovidio underwent an extended, carefully-monitored maceration for over 30 days, resulting in a powerfully-ripe and intense nose of vibrant black cherries, spice and seductive toasted oak. Fleshy, lively and ripe, with a pleasantly astringent finish, it will pair well with a a grilled strip steak and pomme frites.

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