2004 Linne Calodo "Nemesis" Paso Robles Rhône Blend

SKU #1051534 95 points Robert Parker's Wine Advocate

 Trevisan appears to be capable of producing powerful yet elegant wines with great precision, purity, and character. The dense purple-colored 2004 Nemesis (80% Syrah, 15% Mourvedre, and 5% Grenache) exhibits an open-knit, flamboyant, exuberant nose of black fruits, flowers, and spice. It displays great intensity on the palate, a savory, broad, expansive mouthfeel, superb purity, and a long, layered finish. Consume this stunning red over the next decade or more. (RP)  (8/2006)

92 points Wine Spectator

 Ripe and zesty, with a rich, racy, exuberant range of boysenberry, pomegranate and wild berry. Tightly focused, intense and concentrated, with a long, persistent finish. Syrah, Mourvèdre and Grenache. (JL)  (10/2007)

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Price: $59.99
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Rhone Blends


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.