2006 Linne Calodo "Sticks and Stones" Paso Robles Rhône Blend

SKU #1051457 94 points Robert Parker's Wine Advocate

 The 2006 Sticks and Stones (a combination of 65% Grenache, 24% Mourvedre, and 11% Syrah) exhibits a Chateau Rayas-like nose of kirsch liqueur, licorice, and flowers. There is super fruit on the attack, entry, mid-palate, and finish. Beautifully elegant, pure, and already complex. (RP)  (6/2008)

93 points Jeb Dunnuck

 65% Grenache, 24% Mourvedre and 11% Syrah. The 2006 Linne Calodo Sticks and Stones is a stunning wine that shows dark fruit, black cherry and wild strawberry notes intermixed with licorice, spice and white pepper aromas. The palate is beautifully balanced with sweet fruit, nice precision and a long finish.  (3/2008)

91 points Vinous

 (65% grenache, 24% mourvedre and 11% syrah) Vivid red. Sexy, highly perfumed aromas of red berries, pungent flowers and incense are deepened by cola and licorice notes. The palate offers deeper blackberry and blueberry, with tangy minerals adding vivacity. Becomes spicier on the finish, leaving behind a suave trail of floral pastille and bitter berry skin notes. Pretty sexy stuff. (JR)  (11/2008)

91 points Wine Spectator

 Delicious, with rich, ripe, elegant wild berry, black cherry, blueberry and spicy, peppery flavors that are complex and persistent, ending with a long, lingering finish. Grenache, Mourvèdre and Syrah. (JL)  (6/2008)

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Price: $59.99

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Additional Information:

Varietal:

Rhone Blends

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.