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2006 Linne Calodo "Problem Child" Paso Robles Red Blend

SKU #1051456 95 points Wine Spectator

 *Highly Recommended* Dynamic yet beautifully structured. Wild berry and smoky sage aromas lead to dense dried plum, white pepper and mineral flavors, finishing with tannins that soften slowly in the glass. Zinfandel, Syrah and Mourvèdre.  (6/2008)

91 points Robert Parker's Wine Advocate

 Boasting a deep dark ruby color in addition to an intensely aromatic nose of raspberries, underbrush, and briery, berry fruit is the 2006 Problem Child, a blend of 77% Zinfandel and the balance Syrah and Mourvedre. With tremendous lushness, good underlying acidity, and ripe tannin... Matt Trevisan is one of Paso Robles’ up-and-coming stars. He’s doing everything right, and it’s good to see him planting a new estate vineyard of nearly 18 acres, building a new wine cellar, and taking full advantage of the gorgeous limestone soils on the hillsides of West Paso Robles. Trevisan has also been ahead of the curve in realizing that the finest Paso Robles wines are usually blends. Undeniably, he has demonstrated a Midas touch when it comes to assembling innovative blends. He is also the only winemaker in this region that I know of who is doing terrific work with Zinfandel, using it as the core component in some diverse as well as creative blends. His wines spend time in an assortment of different sized oak barrels, little of it new. (RP)  (6/2008)

91 points Stephen Tanzer's International Wine Cellar

 (77% Zinfandel, 12% Syrah and 11% Mourvedre) Bright red. Youthfully tight nose shows red- and blackcurrant, cherry and smoky Indian spices. Fresh and sharply focused, offering zesty red fruit and bitter cherry skin flavors, with firm tannins gaining strength with air. Finishes brisk and tangy but could use some time to stretch out and gain flesh. 90+ (JR)  (12/2008)

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Price: $54.99
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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.