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: 2005 Vietti "Lazzarito" Barolo

2005 Vietti "Lazzarito" Barolo

SKU #1050206 98 points Wine Spectator

Outer quote mark Dark in color, with a fabulous purity of fruit, from blackberry to blueberry. Full-bodied, showing awesome concentration, but with a finish that's beautiful and honest. *Collectibles* (JS) Inner quote mark (8/2009)

96 points Vinous

Outer quote mark A big, intense wine, the 2005 Barolo Lazzarito is simply stunning. Huge and dramatic on the palate, the 2005 boasts serious intensity and structure, with more than enough fruit to fill out its large, ample frame. A host of mineral and savory notes develop with time in the glass, but the 2005 is incredibly fresh and primary. As always there is a noticeable sheen of new French oak, but the wine handles it very well. Today, the Lazzarito is a real knock-out. (AG) Inner quote mark (7/2016)

94 points Wine Enthusiast

Outer quote mark Lazzarito is an outstanding achievement and a wonderful example of the staying power of Barolo. The wine is redolent of sweet spice, clove, smoked bacon, licorice and roasted almon-—in fact, it’s almost too much of a good thing. There are deep layers here and the wine boasts a soft velvety feel. *Cellar Selection* Inner quote mark (4/2009)

93 points Wine & Spirits

Outer quote mark The vines in Vietti's section of Lazzarito average 35 years of age, a maturity that contributes to this wine's beautifully balance-a mix of floral aromas and fresh cherry with an iron-earth grip of tannin. It grows savory and complex with air, the dense structure propelled forward by bright, vibrant acidity. That energy indicates that there's a long life in store for this wine: Cellar it for anywhere between ten and 15 years. Inner quote mark (12/2009)

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2005 Vietti "Lazzarito" Barolo

Price: $139.99

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Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.

Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.

Specific Appellation:

Barolo

- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.