Perhaps one of the best-known American DIPAs today, Dogfish knows how to do it right for serious hopheads looking for a strong, astringent kick. Dark stone fruit and fig add depth to the otherwise hop-dominated nose, while resin and pine flood the full-bodied and round mouth. It’s balanced for what it is, though there is an impression of aged Sherry on the finish with a touch of rancio and toasted walnut-infused warmth. (11/2011)
Esquire Magazine calls this 90 Minute IPA, "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA is a continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. 90 IBU, and 9% abv.
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