2007 Domaine Grand Veneur "Les Origines" Châteauneuf du Pape

SKU #1049528 95 points Jeb Dunnuck

 A stunning bottle of wine, the 2006 Domaine Grand Veneur Châteauneuf-du-Pape Les Origines possesses amazingly pure levels of fruit, impeccable balance and a seamless, integrated character. On the nose this gives up copious amounts of blackberry and raspberry fruit mixed with graphite, spice box and cedar. Full bodied on the palate and just massively fruited, this has a stunning texture and a long finish where sweet, fine grained tannin comes out. While this has the structure to age, the sheer level of ripe fruit has this drinking well now.  (1/2009)

95 points Robert Parker's Wine Advocate

 I'd wager one of the finest examples of this cuvee ever made (the 2009 and 2010 will give it run for its money), the sensational 2007 Chateauneuf du Pape Cuvee les Origines from the Jaume family is a perfect example of a modern styled Chateauneuf du Pape that never loses its Southern Rhone soul. Made from 50% Grenache, 30% Mourvedre and 20% Syrah that was aged in equal parts barrels and tanks, it offers a ripe, pedal-to-the-metal bouquet of ripe black fruits, charred meats, pan drippings, saddle leather and garrigue that continues to open up with time in the glass. On the palate, it's full-bodied, beautifully concentrated and layered, with sweet, sweet tannin and a great finish. This closed down shortly after release but is just now staring to show its true potential. Drink bottles anytime over the coming decade. (JD)  (2/2017)

90-93 points Stephen Tanzer's International Wine Cellar

 Opaque purple. Pungent aromas of blackberry, blueberry, incense and potpourri. Offers brighter red fruits on the palate, with sweet floral pastille and smoky mineral qualities adding complexity. Becomes more energetic on the sappy, precise, very long finish.  (2/2009)

92 points Wine Spectator

 Solid, with a mix of red and black currant fruit held together with notes of pastis, licorice and violet. A good dash of grip on the finish keeps this honest. Opens nicely in the glass. Drink now through 2019.(JM)  (8/2009)

90 points Vinous

 (50% grenache, 30% syrah and 20% mourvedre) Glass-staining violet. Showing a lot of oak on the nose, along with deep raspberry and blackberry scents and a smoky mineral quality. Lush, creamy and rich in the mouth, with sweet red and dark berry compote flavors, slow-building tannins and serious finishing punch. This sexy fruit bomb will be even better if the oakiness recedes with some bottle age. 90+ (JR)  (1/2010)

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Price: $69.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape