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2006 Domaine Jean Louis Chave Hermitage Blanc

SKU #1047716 99 points Wine Spectator

 *Collectibles* Intense, rich and remarkably focused, this offers stunning purity of fruit, such as Jonagold apple and Cavaillon melon, along with enticing heather honey, roasted macadamia nut, orange blossom and dried persimmon notes, all laid over a dense but brilliantly defined palate. The nearly endless finish of beeswax and buttered brioche is absolutely fantastic. Drink now or hold for a decade. Perhaps the best white produced here to date. Best after 2019.  (10/2009)

97 points Robert Parker's Wine Advocate

 The bottled 2006 Hermitage blanc is remarkably powerful (around 15% natural alcohol), and demonstrates the heights white wine varietals reached in the northern Rhone in 2006. Its sumptuous nose reminds me of a liqueur of white flowers intermixed with notions of truffles, white peaches, honeysuckle, marmalade, and crushed rocks. Dense, full-bodied, and super-powerful as well as flowery, with razor-like focus, this magnificent white Hermitage should drink well for 25-30 years.  (4/2009)

95 points Stephen Tanzer's International Wine Cellar

 Light gold color. Strikingly complex, sexy bouquet of pear, floral honey, sweet butter, anise, toasted grain and smoky minerals; reminds me of a top-notch Meursault. Very rich, with creamy orchard fruit flavors supported by a firm underpinning of minerals. The anise note gains power on the finish, which strongly echoes the honey, anise and mineral qualities. You could enjoy this immensely right now but I'd defer opening mine for at least another decade or more.  (2/2009)

Jancis Robinson

 Mid gold. Rich, waxy and honeyed. Beeswax. Lots of freshness underneath too. Vibrates. Long and amazingly tense and exciting. Minerality substitutes for acid. Buzzy and then a streak of green keeps this very lively.  (2/2012)

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Price: $229.99
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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
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