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: 2007 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

2007 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

SKU #1047151 92 points Int'l Wine Review

Outer quote mark Dark ruby in color, the La Neblina Pinot Noir, sourced from several Sonoma Coast vineyards, reveals aromas of black cherry fruit with notes of herbs and wood spice. Aged for 16 months in 50% new French oak, the palate is very soft and ripe offering dark red cherry and mulberry fruit, herbal undergrowth, and earth. It is long, sweet and flavorful on the finish and, while drinkable now, will reward patience if aged for an additional year in the bottle. Inner quote mark (5/2009)

92 points Int'l Wine Cellar

Outer quote mark Deep red with a brilliant rim. Powerfully scented aromas of cherry, smoky minerals, flowers and Asian spices expand with air and pick up a note of white pepper. Palate-staining red berry and cherry flavors are impressively energetic, with tangy mineral and cinnamon qualities adding vivacity. Finishes very fresh, with excellent clarity and spicy persistence. More energetic and classically Pinot than the 2006 version. (ST) Inner quote mark (6/2009)

91 points Burghound

Outer quote mark A ripe and impressively complex nose offers up aromas of menthol, blackberry and cassis that introduce equally complex, rich and voluminous medium plus weight flavors that possess a dusty and mouth coating texture that display excellent finishing persistence. This is moderately structured and really quite attractive and though it's perhaps a bit less elegant than usual, it compensates by delivering even greater depth. There is a trace of backend warmth but if the appropriate serving temperature is maintained, it's almost invisible. Recommended. Inner quote mark (7/2009)

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2007 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

Price: $54.99

Quantity:

IWR: 92

ST: 92

BH: 91

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).