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: 2007 Ferrari-Carano Alexander Valley Chardonnay (torn label)

2007 Ferrari-Carano Alexander Valley Chardonnay (torn label)

SKU #1046779 Gambero Rosso

Outer quote mark Very much related to its cellarmate above in its fresh, fruity style and nicely balanced impressions on the palate, this one is just a bit lighter overall and perhaps a trifle more accessible. It will be right at home with grilled white fish filets yet has the depth to stand up to roast chicken with gravy. And like its sibling, it has the depth to grow with bottle age. Inner quote mark (4/2009)

Int'l Wine Cellar

Outer quote mark Light yellow-gold. Buttery pineapple and melon aromas are brightened by tangy lemon zest and white pepper. A gently sweet midweight, with plump tropical and orchard fruit flavors given definition by dusty minerals. This easy-drinking chardonnay finishes with good breadth and lingering sweetness. Inner quote mark (6/2009)

Wine Enthusiast

Outer quote mark A fine Chardonnay, which Ferrari-Carano can usually be depended on to produce. Shows crowd-pleasing flavors of pineapple jam, butterscotch, creme brulee and vanilla custard. Easy to find... Inner quote mark (8/2009)

Wine Spectator

Outer quote mark Sleek and well-balanced, offering subtle green apple, mineral and citrus flavors that whisper delicacy and finesse. Drink now through 2012. Inner quote mark (7/2009)

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2007 Ferrari-Carano Alexander Valley Chardonnay (torn label)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.