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2007 L'Aventure "Estate Cuvée" Paso Robles Red Blend

SKU #1046261 96 points Robert Parker's Wine Advocate

 Similar to the 2005 in its density and weight, the 2007 Estate Cuvee checks in as a blend of 49% Syrah, 35% Cabernet Sauvignon and the rest Petit Verdot. It offers gorgeous creme de cassis, melted licorice, charred toast, roasted herbs and assorted background meatiness to go with a full-bodied, deeply concentrated feel on the palate. Showing the beautiful sweetness of fruit and purity that are the hallmarks of this estate, it’s still youthful and fresh, and can be consumed anytime over the coming decade or more. (JD)  (7/2014)

94 points Stephen Tanzer's International Wine Cellar

 Glass-staining purple. Wild, pungent aromas of dark berry preserves, apricot, violet and incense; reminds me of a high-end northern Rhone wine. Deeply concentrated but graceful, displaying sweet blackberry and boysenberry flavors and a slow-building spiciness. The floral note recurs on the finish, which is spicy, focused and extremely long. (JR)  (12/2009)

93 points Wine Spectator

 Firm and taut, with grapey berry, currant, mineral and herbal notes. Full-bodied and complex, offering plenty of fruit purity, floral scents and a taut framework. A blend anchored by Syrah and Cabernet that works. Syrah, Cabernet Sauvignon and Petit Verdot. Drink now through 2020. (JL)  (10/2010)

91 points Connoisseurs Guide

 This fully ripened, solidly structured wine boasts a wealth of extracted blackberryish fruit filled out by lots of somewhat toasty, rich and spicy notes in both nose and mouth. Its tannins are firm without being massive, and the wine's fleshy, supple, early texture on the palate is kept in good balance by the deep fruit and supportive astringency. This would be a great mate to braised short ribs in a rich, well-seasoned sauce.  (7/2010)

90 points Wine Enthusiast

 Shows the soft, lush creaminess that mark L'Aventure's reds. A blend of Cabernet Sauvignon, Syrah and Mourvèdre, it's almost sweet in blackberry, cherry, chocolate, smoky oak and spicy flavors. Refined tannins help provide grounding.  (10/2009)

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Price: $89.99
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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.