This sparkling wine is medium salmon in color, with a fresh strawberry, cherry and tart plum nose. Flavors of strawberry, cranberry, pomegranate and blackberry are sharpened by tart acidity. The bubbles start foamy but settle down toward a finish loaded with sour lime. (FA) (9/2021)
In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. Vineyards planted high up at 4,300 feet meant cool nights for his "experiment" and a long growing season. In 1987 he finally was able to achieve his first production using the traditional French methode champenoise, and the rest is history. Awards: Los Angeles International Wine Competition, 2016: Bronze; The TEXSOM International Wine Awards, 2014: Silver; International Wine & Spirit Competition, 2011: Silver (Best In Class); The TEXSOM International Wine Awards, 2010: Bronze; The TEXSOM International Wine Awards, 2008: Silver.
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