Lucio and Mirella De Faveri started their winery in 1978. They produce and bottle Prosecco with updated enological technology, yet according to the old traditions. The Brut comes from high-quality Prosecco grapes of the vineyards of Valdobbiadene, Vidor and Fara di Soligo. Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms. The taste is dry. And with 11% abv, it is light enough to pair with brunch, lunch, or just about any time of the day or night!
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