2005 Lanessan, Haut-Médoc

SKU #1042291

In his first review of this wine Robert Parker said: "A big-time sleeper of the vintage, this may be the finest Lanessan I have ever tasted." (04/07) More recently he rated it 90 points and continued his praise: "Shrewd Bordeaux buyers have long followed this excellent Medoc estate, whose wine can easily be confused with a St.-Julien or Pauillac. The 2005 is an undeniable sleeper of the vintage. Dark plum/purple-tinged with a beautiful nose of new saddle leather, spice box, black currants, and a hint of unsmoked cigar tobacco, it offers medium body, admirable richness, decent acidity, and ripe tannin. Although it will be drinkable in 4-5 years, these wines have an excellent track record of evolving for two decades or more." (04/08) According to the Wine Spectator: "Delicate, with blackberry and plum aromas. Medium-bodied, with medium tannins and a medium finish... offers good quality. Best after 2009." (03/08)

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Price: $34.99
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By: Joe Manekin | K&L Staff Member | Review Date: 7/6/2009 | Send Email
Firm, traditional wine. I love firm and traditional BDX, it gives me hope for the future. I would buy this and put it away for a decade or more. This is just one of many traditional, age-worthy, authentic Bordeaux we sell here....

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/22/2009 | Send Email
One of my favorite Haut-Médoc properties since I first tasted the 1959 and 1961 in 1971. Fine balance and tons of latent fruit that is covered by some tannin - open two hours and let it breathe. Plenty of red fruit flavors.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.