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: 2005 Ovid Napa Valley Bordeaux Blend

2005 Ovid Napa Valley Bordeaux Blend

SKU #1041696 95 points Int'l Wine Cellar

Outer quote mark Good red-ruby. Flamboyantly sexy aromas of raspberry liqueur, woodsmoke, incense, rose oil, soy sauce and truffle. Sweet, sexy and deep, with a creamy, almost decadent core of framboise and soil flavors given energy and lift by underlying minerality. Offers an uncanny combination of silkiness and verve and finishes with suave tannins and outstanding length. One of the sexiest California wines I tasted this spring. This Bordeaux blend comes from a vineyard on Pritchard Hill, above Lake Hennessy at an elevation of 1,400 feet, and is made by Andy Erickson with Michel Rolland consulting. (ST) Inner quote mark (6/2009)

94 points Wine Spectator

Outer quote mark Beautifully crafted, rich and complex, focused on ripe, loamy currant, spice, subtle herb and mineral notes that are well-proportioned, offering depth and concentration while remaining elegant and fleshy. Has a long, persistent finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. (JL) Inner quote mark (10/2008)

92 points Vinous

Outer quote mark The 2005 Ovid is just beginning to show the first signs of aromatic development. New leather, smoke, tobacco, mint and savory herbs give the 2005 much of its aromatic signatures. The 2005 has more than enough depth to drink well for another decade or more. Hints of mocha, blackberry jam and dark spices wrap around the fleshy finish. Even past its tenth birthday, the 2005 is a bit oaky and also a touch alcoholic. Most importantly, though, the 2005 shows just how far Ovid has come over the past decade. (AG) Inner quote mark (2/2017)

K&L Notes

Another great Napa red from Andy Erickson, then-winemaker for Screaming Eagle, Arietta, and Hartwell. Working with consulting winemaker Michel Rolland and vineyard manager David Abreu, Erickson has made a true powerhouse. Rich and concentrated with mineral and vanilla notes. Elegant but not bashful, this wine will hold for at least a decade.

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2005 Ovid Napa Valley Bordeaux Blend

Price: $249.99

Quantity:

ST: 95

WS: 94

VN: 92

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.